Pumpkin season has arrived
Orange pumpkins now adorn roadside produce markets, fruit stalls and church lawns in Surry County. One of the positive draws of the pumpkin is that it has a long shelf life and can be enjoyed throughout the season until after Christmas. Their bright orange will decorate between now and Halloween and Thanksgiving and fill tables with puddings, pies and cakes for many weeks, as well as decorations, jack ‘o lanterns, and harvest and Halloween displays.
The best pie pumpkins
Round orange pumpkins with stems above them are best for carving a pumpkin, but for pies and desserts, the best pumpkins are the oblong varieties. These are not always orange on the outside but beige or bronze in color, and they are tender on the inside. With their oblong shape, they are easier to open, remove the seeds and cut into pieces to boil them in a tender mixture and texture, then drained and passed through the blender on grid or mashed with a press. mash potatoes. To canned pumpkin, pour the drained pumpkin puree into sterilized quart jars (one quart will usually make two pies), wipe the edges of the jars with a paper towel, seal the jars, and tighten the lids. Leave half an inch at the top of the jars. Process in a pressure pot at ten pressures for 50 minutes. Pumpkins are low in acid, so they require this long processing time.
Enjoy pumpkin bread
Clear, crisp October nights tell us a lot about loaves of pumpkin bread in all its spicy goodness. Neither too sweet nor too spicy, but just the right recipe for a sparkling October night. Real pumpkin bread is chewy in texture and easy to prepare. For this recipe, you will need three and a half cups of regular flour, two teaspoons of baking soda, half a teaspoon of salt, one tablespoon of pumpkin pie spice, four large eggs, milk, a 15-ounce can of Libby canned pumpkin, or a pint of canned pumpkin. , half a cup of dark brown sugar, two cups of granulated sugar, half a cup of chopped golden raisins, half a cup of chopped pecans, one tablespoon of vanilla flavor, one tablespoon of flavor orange. Preheat the oven to 350 degrees. In a large bowl, combine the flour, baking soda, salt and pumpkin pie spice and set aside. In another large bowl, beat all four eggs well, add Crisco oil, milk and pumpkin. Mix these ingredients together, add the lemon and vanilla flavor, the raisins and the chopped pecans. Pour the mixture into two loaf pans well greased with Crisco shortening and floured. Add a sheet of aluminum foil to the bottom of the loaf tins and grease and flour the foll also. Bake for an hour, if not, bake a few more minutes. When the cake bounces to the touch, it’s done or when a toothpick comes out clean. Cool the breads in the molds for fifteen or twenty minutes. Run a knife around the edges of the molds and foil sheets after wrapping. Place in transparent Saran plastic wrap. This will keep the breads fresh and moist.
Mighty oak trees produce two cropss
Other trees enchanted us with a harvest, leaf colors of gold, yellow, bronze, red, fiery, purple and beige. We used the leaf vacuum, rake and blower to transfer them to the garden plot and the compost pile and bin. Oaks now produce a double crop of not only leaves, but also a lot of noise from acorns bouncing off the metal roofs of barns and sheds. My Northampton County grandmother lived in a tin roof house. At this time of year, acorns would be heard hitting the roof all night long. She kept a close eye on the acorns falling from the trees and she said, “If you walk on acorns in October, you can expect to walk on snow all winter. As October progresses, we may get a clue about the old man that winter has up its sleeve for us.
Improve the soil next year
The vines, stems, leaves, grass clippings, clippings and yard waste of the season behind us can be the basis of improved soil for next year’s garden. Grass clippings will help warm the compost, and you can also use Plant-Tone organic plant food and Black Kow composted cow to heat and break down the ingredients in the compost bin or in piles. When you build a compost heap or bin, you create an ecosystem that feeds the bacteria that thrive on organic material. Most households that have gardens generate over 1,000 pounds of lawn and garden waste per year which could be converted into compost using very little space and effort. You can start a compost heap with just a fork to stir the heap once a week or you can use several treated fence posts to form a bin that is inexpensive, convenient, and useful.
Halloween candies and treats
Halloween has arrived in supermarkets and big box stores with colorful orange, yellow and brown displays of all varieties of traditional Halloween candy. Everything for the trick or the healers. The season brings several varieties of sweet corn, including the old-fashioned orange, white and yellow combo, as well as the Indian corn in orange, brown and white colors and the fairly newer combo of tan, white and yellow brown sugar. Brittle peanuts in boxes also begin to appear before Halloween. Other Halloween favorites are Hershey’s Kisses fall mix, Hershey’s miniatures, marshmallow pumpkins and ghosts, M & M’s Halloween packs, the Three Musketeers, and assorted candy bars. We always appreciate the display Food Lion has on the front of their supermarkets which catches our eye throughout October.
The calm of an October evening. The cool fall air at dusk sharpens the nostrils and the low humidity makes the coming night air easy to breathe. The smell of new fallen leaves also adds to the evening air. The gentle graceful sound of the still falling leaves completes the majestic fall twilight experience.
Make a caramel pumpkin pudding
This pudding does not have a crust but you can use vanilla wafers for a crust if you wish or also use graham crackers. In a mixing bowl, combine one can (15 0 z) Libby’s pumpkin or one pint of canned pumpkin, three large eggs, one three-ounce can of instant caramel pudding mix, one cup of light brown sugar, one stick light margarine, half a teaspoon of pumpkin pie spice can evaporated milk a teaspoon of vanilla flavoring, a pinch of salt, a teaspoon of maple flavor (optional), half a teaspoon of cinnamon. Spray a 13x9x2-inch pan or baking dish and top with vanilla wafers or graham crackers if desired, or make the pudding crustless. Mix all the ingredients together and pour into the mold. Bake at 350 degrees for 45 minutes. Serve with Cool Whip or Dream Whip.
Harvest Parties, Halloween Parties and Chicken Stews
October is the holiday month for cart rides, haunted houses, chicken stews, harvest festivals, Halloween parties, candy bars, Halloween carnivals and costume contests as well as horse rides. cakes. Combine all of these events with a roasted hot dog and toasted marshmallows, s’mores and a bonfire and you have the makings of a night of fun for all ages.
Watch closely for late tomatoes
As we approach mid-October there is a lot of gossip about the first frost of the season. It will have no effect on fresh vegetables. We know the calendar date for the first freeze date, October 15, but we usually don’t get Killer Frost until later in the month. Even as October wears on, it is wise to watch out for frost warnings. Tomatoes, late, late, specially sown for a harvest before frost should be harvested before the onset of frost, wrapped in newspaper sheets, stored in lids of boxes and covered with sections of newspapers and stored in a warm room or a basement. Their maturity should be checked once or twice a week. Place an apple or two in the boxes to help ripening.
Last opportunity to lay the bulbs
With the first frost date in a few weeks, planting time for spring flowering bulbs is soon drawing to a close. You still have two or more weeks to plant the bulbs or spring flowers. Bulbs can be purchased at Home Depot, Lowe’s Home Improvement, Walmart, Ace Hardware, most nurseries and hardware stores. Buy a sachet of bulb booster or bone meal to get the bulbs off to a good start.
Hoe hoe hoe
“Class leader. Teacher: “Johnny, could you please be a little more careful?” “Johnny:” I’m already paying as little as possible!
“Whoa buffalo.” Traveler: “I would like a ticket to New York State, please.” Ticket clerk: “Do you want to go through Buffalo?” “Traveler:” No thank you, I prefer to take the bus. “
“Pie in the sky.” Dinner: “Is it a peach or apple pie?” Waitress: “Can’t you tell by the taste?” Dinner: “No, I can’t.” Waitress: “Well, then what difference does it make one way or the other?” “
“Let’s give up. Bill: “Which school do you have to drop out of to get a degree?” Jill: “Parachute school. “
2021 has been a great year for fireflies
The landscape was lit up with fireflies in the summer of 2021. From mid-May to early July it was very crowded as we made our way into June. Their most glorious demonstration took place on the evening of Monday, June 21. We counted 169 sparkling fireflies over a five-minute period. We saw the first fireflies on the evening of Sunday May 16. That night we counted 49 in five minutes. We saw an exhibit almost every night. They seemed to appear at dusk and reach their peak around nine in the evening. With the number of fireflies over the summer, next year is expected to produce even more fireflies.